The friendliest Garden Centre serving Reading, Maidenhead & Wokingham.

Your fresh, local & friendly independent garden centre & farm shop & much more besides.

Looking for a Plant?

Not sure what plants to choose for specific places or effects in your garden? Use our plant finder...

Easy Gifts

We sell vouchers:
Garden Centre Gift Vouchers - accepted in many UK stores
AND Hare Hatch Sheeplands Vouchers - accepted here!

Visit all of our departments here....

Press this button - to see all of our departments and how to contact them

 

Levington John Innes No.3 25L

Perfect for the final potting of plants into pots or outdoor containers…

£3.99 each or 3 for £10

More information

Plant of the Week: Hydrangea

Plant of the Week: Hydrangea

Hydrangeas are among the best-loved of summer shrubs, their showy flowers making an eagerly anticipated spectacle from late July onwards.

They're well known for their curious habit of changing their flower colour in different gardens, and we're often asked why this is. It's a tendency most often seen in mophead and lacecap varieties of Hydrangea macrophylla, which produce blue flowers when soil is acid and pink if it's alkaline.

You can influence this by watering with rainwater, which is more acidic than tap water, and by taking steps to lower your soil's pH using aluminium sulphate 'blueing agents'. Alternatively, grow your hydrangeas in roomy containers of ericaceous (acidic) compost. 

Play Area News


Click here to visit our play area page for more information about:

July fun schedule of free activities
Summer Holiday Play from 26 July - Summer Sports Carnival

Play & Farm

Displaying your houseplants

When it comes to houseplants, there's no reason why you shouldn't put your garden design skills to good use in just the same way as you would any outdoor display.

Houseplants may look more exotic – among the choice in our garden centre in Reading you'll find lush green ferns, sta…

Read more »

Save coriander seed

If your leafy coriander bolts, don't despair: save the seed instead, as it's a delicious ingredient in Asian cooking. What you don't use as a spice you can save to sow for your next batch of leaves