Spice Island Chilli Sauces, Portsmouth

 
 

Hardy’s Kiss
Jalapeno & Lime
Fresh, Tangy & Cool

Our customers tell us they love this sauce because of its fresh and fruity taste without being overbearing in the heat department. A mild chilli sauce that is best applied as a salad drizzle or dip for cold meats and cheese platters or poppadoms on curry night. Serving suggestions, recipes and more

Drake's Gold
Pineapple & Habanero flavour Hot Heat

A sweet chilli sauce blending habanero chillies with the sticky sweetness of pineapple, creating an intensely more-ish and wickedly addictive chilli sauce that provides the fruit and the fire in equal measure. A real treasure.

Use for:
Stir-Fry: Pork, Chicken, Salmon.
Marinade: Pork, Chicken, Salmon, Tofu.
Glaze: Pork – Roast Gammon & Ham Joints, Chops.

Drake's Gold is so more-ish. We have heard reports from our repeat customers of a whole bottle of Drake's Gold lasting less than three days!
More on this sauce

Bligh's Revenge
Chipotle & Tomato – Rich, Smokey & Warm

A medium chilli sauce with a determined smokiness. Made with Chipotle peppers (Smoked Red Jalapeños) for a medium scoville rating, Bligh's Revenge has a rich, classic taste that lends itself to uses as both a table sauce and a cooking sauce. Perfect for an endless list of houshold favourites such as, all day brekkie, toasted sandwiches, added to baked beans for chipotle beans, pizza, fish & chips, etc. However, on the flip side, due to it’s depth and warmth, Bligh's Revenge also works well as cooking sauce. Serving suggestions, recipes & more

Centurion 1744
Scotch Bonnet & Spiced Rum
Smooth, Full-Bodied & Hot

The combination of fresh flavours and intense heat means this sauce has many uses both as a cooking sauce, table sauce, dipping sauce and marinade. Caribbean style at its core, the blended combination of rum and fresh scotch bonnet creates an incredibly addictive hot sauce that never compromises on flavour.

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Ghost Ship
Ghost Pepper & Garlic Flavour Super Hot Heat

We introduce to you, Ghost Ship, a hauntingly good super-hot blend of ghost pepper, garlic, roasted red pepper and smoked paprika. It is so well balanced that its building burn is utterly addictive. Due to its depth and intensity, this flavoursome phantom purposefully partners with dishes originating from Italy, Morocco, Turkey and Greece.

How to use this sauce … or read on for the recipe link!

Launched 5 years ago just in time for a Halloween . It was met with an overwhelmingly positive response and over the years Ghost Ship has built a leading reputation and large customer following as one of the best hot sauces available in the UK.

Behind every great sauce stands an even better recipe ready to showcase how to use the sauces in everyday home-cooking.

This month is no different, as I introduce you to my spooky favourite for a chilling October...

Spicy Ghoulash!

Check out the recipe you won't be disappointed.

More recipes can be found here

Enjoy!

Warm regards, Liam Coleman
Spice Island Chilli - Founder


 
 
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